€4.50
Loire · Goat milk · Medium
Maison du Fromage · Paris
French cheese the way it is actually eaten in France.
Hand-selected cheeses, affineur expertise and authentic French terroir — delivered with uncompromising quality.
Une autre idée du fromage
Tired of Comté that tastes nothing like France?
Supermarket cheese is bred for shelf life and uniformity. Ours is chosen for taste, origin and the precise moment of maturity — the way it is meant to be enjoyed.
- 01
Artisanal sourcing
Directly from small French farms and dairies we know by name.
- 02
Raw milk quality
Living cheeses with depth, character and terroir intact.
- 03
Slow maturation
Aged in the Mons cellars to their absolute peak.
- 04
Regional authenticity
AOP and IGP cheeses true to the soil that shaped them.
- 05
Affineur expertise
Each wheel tasted, turned and chosen by a master affineur.
Notre métier
From the cellar to your table — the craft of the affineur.
01
Cellars where time is the seasoning.
Stone-walled cellars in the Auvergne breathe at a steady 11°C. Wheels rest on spruce shelves for months, sometimes years — turned by hand, brushed by hand, listened to.
02
Hands that know every wheel.
Five generations of affineurs have refined the same gestures. A brush of brine, a press of the thumb, a tilt of the ear: the cheese tells them when it is ready.
03
Pastures that speak through milk.
Wild herbs, mountain dews, summer grass — the meadow walks into every bite. We work only with farms where the cow, the season and the land still write the recipe.
Les coups de cœur
Best sellers from the cellar
€62.00
Occitanie · Sheep milk · Strong
€19.50
Bourgogne · Cow milk · Strong
€52.00
Franche-Comté · Cow milk · Medium
Expériences
Taste, learn, share — at our table or yours.
Sommelier-style discovery evenings, intimate tastings, grand catering tables. Built around real French cheeses and the stories behind them.
Nos engagements
Quality without compromise.
Refrigerated shipping
Insulated, temperature-controlled boxes.
Germany-wide delivery
At your door within 48 hours.
Artisanal sourcing
Small French producers, no intermediaries.
Direct selection
Chosen wheel by wheel by our affineur.
Freshness guarantee
Tasted before shipping. Always at its peak.
Au sujet de la maison
Quiet praise from those who know.
I haven't tasted Comté like this since a tiny fromagerie in Besançon. Every wheel they ship is a little time machine.
Élodie M.
Sommelière, Hamburg
Their selections turn a dinner into an event. Guests stop talking, close their eyes — and then ask where it's from.
Markus R.
Restaurateur, Berlin
À votre table
Discover what French cheese is supposed to taste like.
Enter the collection and let your next dinner taste of France.